Our Year 12 hospitality students served up a global culinary feast at their recent International Street Food Market. The students planned, prepared, and cooked a delicious array of specialities as Secondary students lined up in droves to sample the authentic presentations. From savoury snacks to main course dishes, the market was a buzzing hub of culture, teamwork, and mouth-watering aromas.
The event was a huge success, with the stalls proving an incredibly popular lunchtime alternative. Congratulations to all the students and staff involved.